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Disposable Nitrile Glove For Food Handling Use

Food-grade disposable nitrile gloves are not just tools for the kitchen, but also guardians of a healthy lifestyle.The glove has passed the food safety standard certificates, ensuring that it is non-toxic, odorless, and does not migrate harmful substances when in contact with food.

product details

product description

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Specification

Material	NBR
Color	Black, White, Blue
Length	9’’ (230mm)
Size	XS, S, M, L, XL
Weight	(M Size) 3.5g, 4.0g, 4.5g, Customized
Type	Finger-textured, Powder Free, Latex?Free, Odor Free, Non-Sterile
Orientation	Ambidextrous, Single-use
Packaging	100pcs/box, 10boxes/carton, Customized

Features

Disposable Nitrile Glove For Food Handling Use (1)

Safety contents:?? Meet food handling requirements,Sulphur-free, chemical accelerator-free, latex-free and powder-free.

?Migration testing: Gloves undergo testing under simulated food contact conditions (such as exposure to? ?acidic substances) to ensure that the amount of harmful substances migrating does not exceed the safety threshold, thereby preventing food contamination.

Performance Assurance?: Gloves must possess sufficient physical strength to prevent tearing or leakage during use, thereby avoiding food contamination.

Reliable Grip: The finger texture of nitrile gloves ensures a secure grip during kneading and shaping,

Certificates

Gloves are manufactured and tested in accordance with applicable regulatory standards, including the U.S. FDA requirements for disposable nitrile food contact gloves (21 CFR Part 177.2600) and the European standard (EN 1186)?

USA: FDA 21 CFR Part 177.2600 Standard?

The U.S. Food and Drug Administration (FDA) strictly regulates food contact materials through Title 21 of the Code of Federal Regulations, Part 177.2600 (21 CFR Part 177.2600).This standard is widely applied in the U.S. food processing industry and is a mandatory requirement for market entry into the United States.

European Standard :(EC) No 1935/2004??

The European Union adopts the (EC) No 1935/2004 standard to evaluate the safety of disposable food-grade gloves, with a primary focus on material migration characteristics and ?hygienic compatibility,which is a general specification in the EU’s food packaging and processing sectors, applicable to various materials including nitrile gloves, ensuring product compliance within the European market.

Applications

Food Handling,cooking?
The kitchen is a breeding ground for bacteria, and pathogens from raw meat and seafood can easily spread through hand contact. Food-grade nitrile gloves play a critical role during food preparation. Studies show that using gloves significantly reduces bacterial levels in food, effectively lowering the risk of cross-contamination. Whether handling fresh ingredients, marinating meat, or portioning baby food, gloves act as a barrier against bacteria, helping protect your family's health.

Disposable Nitrile Glove For Food Handling Use

Specification

Features

Certificates

Applications

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